I don’t mean to brag, but it’s a big deal when I make something good (refer to this post if you’ve forgotten). So I thought I’d share, just in case there’s other not-so-domestic-girls needing a little boost of self esteem. 🙂
All you need is:
• Large Marshmallows
• Refrigerated Crescent Rolls
• Melted Butter
Dunk the marshmallows in the melted butter and roll in Cinnamon/Sugar mixture to coat. Roll up one marshmallow in each triangle of crescent dough, then pinch shut. Dip the bottom of dough in butter before placing in a greased muffin pan. Bake at 375 degrees for 12 or so minutes. A more detailed recipe can be found on the Pillsbury website if you want to check it out. I didn’t follow it exactly…
Now that you’re much less impressed, Happy Monday!